Which factors are known to affect the potency of cannabis?

The potency of cannabis is significantly influenced by several key factors, primarily involving the plant's biology and cultivation practices. Genetics is fundamental, as different strains of cannabis possess varying levels of cannabinoids and terpenes, which directly relate to potency. For instance, some strains are bred to enhance THC levels, while others may focus on CBD concentration.

Cultivation methods also play a crucial role. Techniques such as hydroponics, organic farming, and the use of specific nutrients can greatly affect the growth and chemical composition of the plant. Additionally, the timing of the harvest is critical; cannabis flowers must be harvested at the right moment to ensure optimal cannabinoid levels. If harvested too early or too late, the potency can diminish.

Furthermore, the curing process is essential after harvesting. Proper curing allows for the development of flavors and aromas while also ensuring that the cannabinoids reach their full potential. If cannabis is not cured adequately, it may not reach its full potency and the overall quality could be reduced.

In contrast, factors like market demand and consumer preferences, and packaging and branding strategies do not impact the chemical potency of the cannabis plant itself; rather, they relate to the commercial aspects of the industry, such as sales and marketing. These factors may influence consumer choices but do